Description
Red sauce pasta is a classic comfort dish that combines al dente pasta with a rich, tangy tomato sauce, creating a delightful meal that’s perfect for any occasion. With simple ingredients and minimal prep time, this vibrant dish is sure to please your family and friends. Whether it’s a weeknight dinner or a festive gathering, red sauce pasta brings warmth and flavor to the table.
Ingredients
Scale
- 8 oz spaghetti
- 1 can (28 oz) San Marzano tomatoes
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- ? cup fresh basil leaves, chopped
- ? cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Saut? onions and garlic until golden brown.
- Add crushed tomatoes, salt, and pepper. Simmer for 15-20 minutes until thickened.
- Stir in fresh basil and combine with drained spaghetti. Toss until well coated.
- Serve hot, garnished with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 5mg