Description
Rainbow Chip Cookies are a whimsical treat that perfectly blends nostalgia and flavor in every bite. These delightful cookies are studded with vibrant rainbow chips that melt as they bake, creating a colorful and festive dessert ideal for any occasion. They are incredibly easy to make, requiring just a handful of pantry staples, making them perfect for baking with kids or surprising friends with a homemade gift. With their chewy texture and sweet bursts of color, these cookies will surely be a hit at parties, holidays, or even just as an everyday indulgence. Let your creativity shine by adding nuts or sprinkles to the mix for added fun!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup rainbow chips
Instructions
- Preheat oven to 350?F (175?C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream butter with granulated and brown sugar until light and fluffy.
- Beat in eggs one at a time and mix in vanilla extract until combined.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Fold in rainbow chips gently.
- Scoop dough onto prepared sheets about two inches apart and bake for 10?12 minutes until golden.
Notes
Chill dough for thicker cookies that hold their shape.
Use parchment paper to prevent sticking and promote even cooking.
Try substituting rainbow chips with chocolate or butterscotch chips for different flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg