Description
Praline Crunch is a heavenly treat that combines the rich flavors of caramelized sugar and crunchy toasted nuts, making it an ideal snack or dessert for any occasion. This easy recipe requires just a few ingredients and can be prepared in under 30 minutes, allowing you to impress family and friends without spending hours in the kitchen. As it bakes, your home will be filled with a warm, inviting aroma that makes it hard to resist sneaking a taste before it’s cooled down. Feel free to customize the nut selection based on your preferences?pecans, almonds, or walnuts all work beautifully! The result is a delightful mix of sweetness and crunch that will leave everyone coming back for more.
Ingredients
- Granulated sugar
- Brown sugar
- Unsalted butter
- Nuts (pecans, almonds, or walnuts)
- Vanilla extract
Instructions
- Preheat oven to 350?F (175?C) and line a baking sheet with parchment paper.
- Spread nuts on another baking sheet and toast for 8-10 minutes until fragrant.
- In a saucepan over medium heat, combine granulated sugar, brown sugar, butter, and vanilla. Stir until melted and bubbly.
- Remove from heat when the mixture reaches a light amber color; stir in toasted nuts until coated.
- Pour onto the prepared baking sheet, spreading evenly.
- Let cool completely before breaking into pieces.
Notes
For added flavor, try incorporating a pinch of sea salt or cinnamon into the caramel mixture.
Store leftovers in an airtight container at room temperature to maintain crunchiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg