Description
Oyster Mushroom Pasta is a creamy and savory delight that harmonizes the earthy flavors of fresh oyster mushrooms with al dente pasta. This quick and easy recipe is perfect for weeknight dinners or special occasions, offering rich umami goodness in every bite. With just a few simple ingredients, you can create a mouthwatering dish that will transport you straight to Italy.
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 8 oz fresh oyster mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- ? cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of boiling salted water until al dente according to package instructions. Reserve 1 cup of pasta water, then drain.
- In a skillet over medium heat, add olive oil and saut? the oyster mushrooms until golden brown, about 5 minutes.
- Add minced garlic to the skillet and saut? for an additional minute.
- Pour in the heavy cream and bring to a gentle simmer; cook until slightly thickened, about 3 minutes. Adjust consistency with reserved pasta water if needed.
- Combine cooked pasta with the sauce in the skillet, tossing until coated evenly.
- Serve hot, garnished with grated Parmesan cheese and freshly cracked pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg