Description
One Pot Halal Chicken Biryani is a tantalizing dish that marries tender chicken thighs with aromatic basmati rice, infused with a medley of spices, all cooked to perfection in a single pot. This delightful recipe delivers a burst of flavor in every bite and offers the perfect solution for family dinners or gatherings. With its rich aromas filling your kitchen, this biryani promises to be a crowd-pleaser that simplifies meal prep and cleanup.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1.5 cups basmati rice
- 2 medium onions, sliced
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp biryani masala
- 1 tsp turmeric powder
- 3 cups water
- Salt and pepper to taste
- Fresh cilantro and mint leaves for garnish
Instructions
- Marinate chicken thighs with biryani masala, turmeric powder, garlic, ginger, salt, and pepper for 30 minutes.
- In a large pot over medium heat, saut? sliced onions in oil until golden brown (about 10 minutes).
- Add marinated chicken and cook for 5-7 minutes until no longer pink.
- Stir in soaked basmati rice and water; bring to a gentle boil.
- Cover the pot, reduce heat to low, and simmer for 20 minutes until liquid is absorbed.
- Fluff the biryani with a fork and garnish with fresh cilantro and mint before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 398
- Sugar: 3g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 108mg