Description
One Pot Creamy Vegetable Soup is the perfect cozy dish for chilly evenings. This comforting soup is packed with a colorful mix of fresh vegetables simmered in a rich, creamy broth that warms both body and soul. Easy to prepare, this recipe is ideal for busy weeknights or shared gatherings, making it a go-to favorite for families. With every spoonful, you’ll experience the delightful combination of flavors and textures that make this soup feel like a warm hug.
Ingredients
Scale
- 2 tsp olive oil
- 1 medium onion, finely chopped
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium zucchini, diced
- 2 medium potatoes, cubed
- 4 cups vegetable broth
- ? cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Add chopped onion, carrots, and celery; saut? for about 5 minutes until softened.
- Stir in diced zucchini and potatoes. Mix well before adding vegetable broth. Bring to a boil.
- Reduce heat and let simmer for about 20 minutes or until potatoes are tender.
- Stir in heavy cream until fully incorporated.
- Season with salt and pepper to taste. Add extra herbs or spices if desired.
- Just before serving, stir in fresh spinach until wilted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg