Description
Meatball soup is the ultimate comfort dish that warms the soul and brings families together. This hearty recipe features tender, juicy meatballs simmered in a savory broth enriched with fresh vegetables, making it a wholesome meal for any occasion. Perfect for busy weeknights or cozy gatherings, this soup is not only easy to prepare but also allows for customization?feel free to add your favorite veggies or spices to suit your taste. With each spoonful, you’ll enjoy a delightful blend of flavors and textures that will quickly make this meatball soup a family favorite.
Ingredients
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup diced carrots
- 1 cup diced celery
- 4 cups low-sodium chicken or beef broth
- 1 can (14.5 oz) diced tomatoes
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper until well mixed.
- Shape the mixture into meatballs (about 1 inch in diameter) and place them on a baking sheet.
- Heat olive oil in a pot over medium heat. Brown the meatballs for about 5 minutes per batch; remove and set aside.
- In the same pot, saut? carrots and celery until softened (about 5 minutes).
- Pour in broth and diced tomatoes; bring to a gentle boil.
- Return meatballs to the pot; reduce heat and simmer uncovered for about 20 minutes.
Notes
For added flavor, toss in fresh herbs like parsley or basil before serving.
Variations can include using ground turkey or chicken for lighter meatballs or adding pasta for a heartier dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg