Description
Lemon Easter Cookies are a delightful treat that embodies the freshness of spring with every bite. These vibrant cookies combine zesty lemon flavor and a sweet glaze, making them perfect for your holiday gatherings or casual snacking. Soft and chewy, they are easy to make, requiring only a few simple ingredients. Whether you?re an experienced baker or a novice in the kitchen, this recipe guarantees impressive results. The bright yellow hue of these cookies adds a cheerful touch to any dessert table, making them not only delicious but visually appealing as well. Enjoy these Lemon Easter Cookies with your favorite beverage or as a sweet ending to your festive meal!
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Unsalted butter
- Fresh lemon zest
- Fresh lemon juice
- Eggs
Instructions
- Preheat your oven to 350?F (175?C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add lemon zest and juice.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden; cool completely before glazing.
Notes
Use fresh ingredients for the best flavor.
Chill your dough for 30 minutes to improve texture.
Decorate with icing or sprinkles for added flair.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 91
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg