Description
Experience the delightful flavors of this Korean Ground Beef Bowl, where savory ground beef is saut?ed with aromatic garlic and ginger, then glazed in a sweet soy sauce. Served over fluffy rice and garnished with fresh green onions, this dish is a comforting blend of sweet and savory that warms your heart. Perfect for busy weeknights or impressing guests, it’s customizable to suit any palate.
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 green onions, chopped
- 1 tbsp sesame oil
- 4 cups cooked rice (white or brown)
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in minced garlic and ginger; cook for 1 minute until fragrant.
- Add soy sauce and brown sugar; mix well and simmer for 2 minutes.
- Drizzle sesame oil over the mixture and stir in chopped green onions; cook for another minute.
- Serve over bowls of hot cooked rice and garnish with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 590
- Sugar: 8g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg