Description
Keto Broccoli Salad with Bacon is a delightful blend of crunchy broccoli, crispy bacon, and sharp cheddar cheese, all enveloped in a creamy dressing. This vibrant salad is not only quick to prepare but also perfect for summer barbecues or as a satisfying lunch option. With its irresistible flavors and textures, it will surely become a favorite at any gathering.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 strips thick-cut bacon
- ? medium red onion, finely diced
- 1 cup shredded sharp cheddar cheese
- 1 cup mayonnaise (preferably homemade)
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and chop into bite-sized pieces.
- While the bacon cools, wash and cut broccoli into small pieces.
- In a large bowl, combine broccoli, red onion, cheddar cheese, and bacon.
- In another bowl, whisk together mayonnaise and apple cider vinegar; season with salt and pepper.
- Pour the dressing over the broccoli mixture and toss gently until well-coated.
- Chill in the refrigerator for at least an hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Skillet
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg