Description
Instant Pot Beef and Broccoli is a quick and flavorful dish that brings the taste of takeout right to your kitchen. Tender beef strips combine with vibrant broccoli florets in a savory sauce, creating an ideal meal for busy weeknights or spontaneous gatherings. In just under 30 minutes, you can serve this visually appealing dish over rice or noodles, delighting both family and guests alike.
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced
- 4 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 cup beef broth
- 1 tsp sesame oil
Instructions
- Slice the flank steak into thin strips and prepare the broccoli.
- Set the Instant Pot to saut? mode and heat a little oil. Add the beef and brown on all sides for about 3 minutes.
- Stir in garlic and ginger for 1 minute until fragrant.
- Pour in soy sauce, brown sugar, and beef broth; scrape any browned bits from the pot.
- Seal the lid and set to high pressure for 6 minutes.
- Once done, carefully release pressure and add broccoli. Lock the lid again and steam for an additional 2 minutes.
- Serve hot with drizzled sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg