Delicious Hot Honey Fried Shrimp Recipe

Hot Honey Fried Shrimp is a delightful dish that combines the crunchiness of perfectly fried shrimp with the sweet warmth of hot honey. This recipe delivers an irresistible blend of flavors that will leave your taste buds dancing. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is sure to impress. The crispy exterior gives way to tender shrimp inside, while the hot honey drizzle adds just the right amount of sweetness and heat. You’ll find this recipe easy to follow, making it perfect for both novice cooks and experienced chefs alike. With only a handful of ingredients and straightforward instructions, you can whip up a batch in no time. So gather your ingredients and get ready to savor this unique take on classic fried shrimp!

Jump to:

• Why You’ll Love This Hot Honey Fried Shrimp
• Ingredients for Hot Honey Fried Shrimp
• How to Make Hot Honey Fried Shrimp
• Tips and Tricks
• How to Serve Hot Honey Fried Shrimp
• Make Ahead and Storage
• Suggestions for Hot Honey Fried Shrimp
• Avoid Overcrowding the Pan
• Don’t Skip the Marination
• Use the Right Oil
• Monitor Cooking Time
• FAQs
• What type of shrimp should I use for Hot Honey Fried Shrimp?
• How do I make the hot honey sauce?
• Can I prepare Hot Honey Fried Shrimp in advance?
• What side dishes pair well with Hot Honey Fried Shrimp?
• Conclusion for Hot Honey Fried Shrimp
• 📖 Recipe Card

Why You’ll Love This Hot Honey Fried Shrimp

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Hot Honey Fried Shrimp

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, peeled, and deveined shrimp for the best texture; fresh or frozen both work well.
• All-Purpose Flour: This will create the crispy coating; consider seasoning it with salt and pepper.
• Cornstarch: Adding cornstarch helps achieve an extra crispy texture when frying.
• Hot Honey: Look for high-quality hot honey or make your own by infusing honey with red pepper flakes.
• Vegetable Oil: Choose a neutral oil with a high smoke point for frying; canola or peanut oil is ideal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Hot Honey Fried Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels. Make sure they are completely dry for better adhesion of the coating.

Step 2: Mix Coating Ingredients

In a bowl, combine all-purpose flour and cornstarch in equal parts. Season generously with salt and pepper for added flavor.

Step 3: Heat the Oil

In a deep skillet or frying pan, pour enough vegetable oil to cover the bottom about an inch deep. Heat it over medium-high heat until it reaches about 350°F (175°C).

Step 4: Coat the Shrimp

Dredge each shrimp in the flour mixture until fully coated. Shake off any excess flour before placing them into the hot oil.

Step 5: Fry Until Golden

Carefully place coated shrimp into the hot oil in batches so as not to overcrowd the pan. Fry each side for about two to three minutes until golden brown and crispy.

Step 6: Drizzle with Hot Honey

Once cooked through, remove shrimp from oil and drain on paper towels. Drizzle generously with hot honey before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all shrimp are similar in size to ensure they cook evenly.
• Temperature Control: Use a thermometer to maintain proper oil temperature during frying.
• Extra Crispy Option: For an even crispier finish, double-dip your shrimp by repeating coating after their first fry.

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How to Serve Hot Honey Fried Shrimp

This Hot Honey Fried Shrimp is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

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Make Ahead and Storage

• Make Ahead: You can prepare the shrimp batter and hot honey sauce in advance. Store each in separate airtight containers in the refrigerator for up to two days before cooking. This allows you to enjoy fresh hot honey fried shrimp with minimal prep time on busy days.
• Storing: Leftover hot honey fried shrimp can be stored in an airtight container in the refrigerator for up to three days. For optimal freshness, place a paper towel inside the container to absorb excess moisture, which helps maintain crispiness.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet lined with parchment paper and heat for about 10-12 minutes until warmed through and crispy again. Alternatively, you can use an air fryer at 350°F (175°C) for about 5-7 minutes for excellent results.

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Suggestions for Hot Honey Fried Shrimp

Avoid Overcrowding the Pan

One common mistake when making Hot Honey Fried Shrimp is overcrowding the pan. When you add too many shrimp to the frying oil at once, the temperature drops significantly. This results in soggy shrimp rather than crispy, golden bites. To achieve that perfect crunch, fry your shrimp in batches. Make sure there’s enough space around each piece to allow hot air to circulate. This method ensures even cooking and prevents steaming, giving you that delightful crispy texture everyone craves.

Don’t Skip the Marination

Marinating your shrimp is essential for infusing flavor into your Hot Honey Fried Shrimp. Skipping this step can lead to bland results that fail to impress. A simple marinade of honey, spices, and a splash of lemon juice not only enhances taste but also tenderizes the shrimp. Allow your shrimp to marinate for at least 30 minutes before cooking to let the flavors meld together. This small step can make a huge difference in elevating your dish from ordinary to extraordinary.

Use the Right Oil

Choosing the right oil is crucial for frying Hot Honey Fried Shrimp successfully. Oils with high smoke points, like vegetable or peanut oil, work best for deep-frying. These oils allow you to achieve that crispy exterior without burning. Avoid using olive oil; while it’s great for sautéing, its low smoke point can lead to undesirable flavors and textures when frying. Additionally, ensure your oil is hot enough before adding shrimp—about 350°F (175°C) is ideal for frying. This temperature helps seal in moisture and create a perfect crunch.

Monitor Cooking Time

Timing is everything when it comes to frying Hot Honey Fried Shrimp. Overcooking can lead to rubbery texture, while undercooking can pose health risks. Each shrimp typically takes about 2-3 minutes per side to cook through properly. Keep an eye on them as they fry; they should turn a beautiful golden brown when done. Additionally, using a thermometer can help ensure they’re cooked safely while still retaining their succulent nature. Perfectly cooked shrimp will not only look appealing but also provide an enjoyable eating experience.

FAQs

What type of shrimp should I use for Hot Honey Fried Shrimp?

When preparing Hot Honey Fried Shrimp, it’s best to use large or extra-large shrimp for optimal texture and flavor. These sizes provide a satisfying bite and hold up well during frying. Fresh or frozen shrimp both work; just ensure that if you’re using frozen ones, they are thoroughly thawed and patted dry before marinating and frying. Also, consider using deveined and peeled shrimp for convenience; this saves time in preparation and allows you more focus on achieving that delicious hot honey glaze.

How do I make the hot honey sauce?

Creating the hot honey sauce is simple yet incredibly rewarding for your Hot Honey Fried Shrimp recipe! Begin by combining equal parts honey and hot sauce in a saucepan over low heat. You can adjust the spice level according to your preference; adding cayenne or chili flakes can enhance the heat factor further! Stir continuously for about five minutes until thoroughly blended and heated through—this will ensure all flavors meld beautifully together. Once ready, drizzle it over your fried shrimp just before serving for an irresistible sweet-and-spicy kick!

Can I prepare Hot Honey Fried Shrimp in advance?

While freshly fried shrimp are best enjoyed right after cooking, you can certainly prepare some components of your Hot Honey Fried Shrimp ahead of time! For example, marinate your shrimp a few hours in advance or even overnight if desired—this enhances flavor profiles significantly! However, it’s recommended to fry them just before serving so they remain crispy and flavorful. If you must store leftovers, keep them in an airtight container in the fridge; reheat briefly in an oven or air fryer to regain crispiness.

What side dishes pair well with Hot Honey Fried Shrimp?

Hot Honey Fried Shrimp pairs wonderfully with various side dishes that complement its sweet and spicy flavor profile. Consider serving it alongside coleslaw for a refreshing crunch or over a bed of fluffy rice that absorbs excess sauce beautifully! Roasted vegetables such as asparagus or Brussels sprouts also make excellent companions due to their earthy flavors balancing out the sweetness of the dish. Additionally, cornbread or tortilla chips could add delightful textures while enhancing your overall dining experience!

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Conclusion for Hot Honey Fried Shrimp

In summary, mastering Hot Honey Fried Shrimp involves avoiding common mistakes like overcrowding the pan and neglecting proper marination techniques. Using high-smoke-point oils ensures crispy results while monitoring cooking times guarantees perfectly cooked shrimp every time. By following these tips along with answering common questions about preparation and pairing options, you’ll elevate this dish into a crowd-pleaser worthy of any table setting! Enjoy experimenting with flavors as you create this delectable recipe that combines sweetness with spice seamlessly—a true culinary delight waiting at your fingertips!