Description
Honey-Glazed Corn Casserole is a delightful side dish that combines the sweetness of fresh corn with rich butter and honey, topped with melted cheddar cheese. This easy-to-make casserole is perfect for family dinners, potlucks, or holiday feasts, bringing warmth and nostalgia to any gathering. With its creamy texture and golden crust, this dish is sure to impress your guests and become a staple at your table.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 1 cup heavy cream (or milk)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375?F (190?C) and grease a baking dish.
- In a large bowl, mix corn, melted butter, honey, heavy cream, salt, and pepper until well combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake for 30?35 minutes or until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg