Description
Honey Garlic Butter Shrimp and Broccoli is a vibrant, mouthwatering dish that combines tender shrimp with fresh broccoli in a sweet and savory glaze. Perfect for busy weeknights, this quick and easy recipe can be prepared in just 30 minutes, making it an ideal choice for dinner or entertaining guests. The rich flavors of honey, garlic, and butter harmonize beautifully, creating a delicious sauce that elevates the natural sweetness of the shrimp and the crisp-tender broccoli. Serve it over rice or enjoy it on its own for a nutritious meal packed with protein and essential vitamins.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cups broccoli florets
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Rinse shrimp under cold water if frozen; pat dry. Cut broccoli into bite-sized florets.
- In a bowl, whisk together honey, soy sauce, minced garlic, and cornstarch mixture.
- Melt 1 tablespoon butter in a skillet over medium heat; saut? broccoli for about 5 minutes until tender-crisp.
- Push broccoli aside; add remaining butter. Once melted, add shrimp in a single layer and cook until pink (about 3 minutes per side).
- Pour sauce over shrimp and broccoli; toss to coat evenly. Heat through for about 2 minutes.
- Serve immediately, drizzling any remaining sauce on top.
Notes
– For extra flavor, consider marinating your shrimp for up to an hour before cooking.
Feel free to add vegetables like bell peppers or snap peas for added nutrition.
To make it spicier, add red pepper flakes or sriracha to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Saut?ing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 345
- Sugar: 22g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 180mg