Description
Honey Almond Cookies are a delightful fusion of sweet honey and crunchy almonds, offering a unique treat that?s perfect for any occasion. These cookies are incredibly easy to prepare, making them an ideal choice for both novice bakers and seasoned pros. With their rich flavor and inviting aroma, they are sure to impress at casual gatherings or special celebrations.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup raw honey
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the honey and egg, mixing until fully incorporated.
- In a separate bowl, combine almond flour and baking powder, then gradually mix into the wet ingredients until well combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges. Allow cooling before serving.
Notes
Chill the dough if it’s too sticky for easier handling.
Experiment with additional flavors by adding vanilla extract or spices like cinnamon.
Store leftover cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg