Description
Grilled Veggie Skewers are a vibrant and flavorful dish that?s perfect for summer barbecues and family gatherings.
Ingredients
- Zucchini
- Bell Peppers (red, yellow, green)
- Red Onion
- Mushrooms (button or cremini)
- Cherry Tomatoes
- Olive Oil
- Salt and Pepper
Instructions
- Prepare your Ingredients: Wash and cut vegetables into uniform pieces.
- Assemble the Skewers: Thread veggies onto skewers, alternating colors and types.
- Season: Drizzle olive oil over skewers and sprinkle with salt and pepper.
- Preheat the Grill: Heat grill to medium-high (400?F/200?C).
- Grill: Cook skewers for 10-12 minutes, turning occasionally until tender.
- Serve: Enjoy immediately or drizzle with balsamic glaze for added flavor.
Notes
Experiment with different vegetables like asparagus or zucchini for variety.
Marinade veggies in olive oil, garlic, and herbs for deeper flavor.
Soak wooden skewers in water before grilling to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg