Description
Fresh Peach Salsa for Tacos or Chips is a delightful summer dish bursting with vibrant flavors. This refreshing salsa combines sweet, juicy peaches with zesty lime and crunchy veggies, making it the perfect accompaniment for crispy tortilla chips or flavorful tacos. It’s quick to prepare and sure to impress at any gathering, adding a bright splash of color and taste to your meals.
Ingredients
Scale
- 2 cups fresh peaches (diced, about 3 medium peaches)
- 1/2 cup red onion (finely diced)
- 1/4 cup cilantro (chopped)
- 1 lime (juiced)
- 1 jalape?o pepper (finely diced, seeds removed for less heat)
- Salt (to taste)
Instructions
- Wash and peel the peaches. Remove the pit and dice them into small cubes.
- Finely dice the red onion and jalape?o pepper.
- In a large mixing bowl, combine the diced peaches, red onion, jalape?o, and chopped cilantro.
- Squeeze fresh lime juice over the mixture and gently stir until well combined.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg