Description
Fish and grits is a comforting Southern classic that perfectly combines flaky, seasoned fish with creamy, cheesy grits. This delightful dish evokes warmth and nostalgia, making it ideal for cozy dinners or brunches. With its vibrant colors and rich flavors, fish and grits is sure to impress family and friends at any gathering. Easy to prepare and absolutely satisfying, this recipe will quickly become a favorite in your home.
Ingredients
Scale
- 2 fresh fish fillets (6 oz each)
- 1 cup stone-ground grits
- 4 cups water
- 2 tablespoons unsalted butter
- 1 cup sharp cheddar cheese (shredded)
- 2 teaspoons Cajun seasoning
- 2 green onions (sliced)
Instructions
- In a medium pot, bring 4 cups of water to a boil. Add salt and whisk in the grits. Reduce heat to low and cook for 20-25 minutes, stirring occasionally until thickened.
- Stir in the butter and cheese until creamy.
- Season fish fillets with Cajun seasoning. In a skillet over medium heat, cook the fish for about 3 minutes on each side until golden brown.
- Garnish cooked fish with sliced green onions.
- Serve the cheesy grits topped with the fish and a drizzle of pan juices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 fillet (6 oz) with ? cup of grits
- Calories: 530
- Sugar: 1g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg