Description
Warm your evenings with this Easy Stovetop Ground Beef Chili, a hearty and flavorful dish perfect for busy weeknights or casual gatherings. This recipe combines lean ground beef, aromatic spices, and tender beans for a comforting bowl of goodness that will delight your taste buds. With quick cooking time and simple ingredients, you?ll have a delicious meal on the table in no time.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) fire-roasted diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp ground cumin
- 2 cups low-sodium beef broth
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a drizzle of olive oil. Saut? the diced onion for about 5 minutes until translucent. Add minced garlic and cook until fragrant.
- Increase heat slightly and add ground beef. Cook until browned, breaking it apart with a wooden spoon (6-8 minutes). Drain excess fat if necessary.
- Stir in the fire-roasted tomatoes, chili powder, cumin, salt, and pepper. Cook for an additional 2 minutes.
- Mix in the kidney beans and beef broth; stir well.
- Bring to a gentle boil then reduce heat to low. Let it simmer uncovered for about 20 minutes to meld flavors.
- Serve warm in bowls with optional toppings like shredded cheese or fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg