Description
Easy Egg Roll in a Bowl is a quick and flavorful low-carb dish that captures the essence of traditional Chinese takeout, all in one bowl. This recipe features savory ground pork combined with vibrant coleslaw mix, fresh garlic, and ginger, creating a satisfying meal that?s perfect for busy weeknights or cozy dinners at home. With minimal prep time and just a few simple ingredients, you can indulge in this delightful dish without the guilt of excess carbs. Enjoy every bite of this easy-to-make feast that?s as enjoyable to prepare as it is to eat.
Ingredients
Scale
- 1 lb lean ground pork
- 14 oz coleslaw mix (cabbage and carrots)
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- In a large skillet over medium heat, brown the ground pork for about 5-7 minutes until fully cooked.
- Add minced garlic and grated ginger; saut? for an additional minute until fragrant.
- Stir in coleslaw mix and sliced green onions; cook for another 3-5 minutes until veggies are tender yet crunchy.
- Pour in soy sauce and sesame oil; toss well to coat all ingredients.
- Serve hot in bowls and enjoy this delicious low-carb feast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg