Description
Easy Cinnamon Apples are a heartwarming dessert that captures the essence of fall in every bite. These tender, spiced apples are cooked to perfection with cinnamon and brown sugar, creating a cozy dish reminiscent of family gatherings and chilly nights by the fire. Quick to prepare and versatile enough to serve as a topping for ice cream or yogurt, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 tablespoons lemon juice
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
Instructions
- Prepare the Apples: Peel, core, and slice the apples into even wedges. Toss them in lemon juice.
- Combine Ingredients: In a bowl, mix apple slices with brown sugar and cinnamon until coated.
- Melt Butter: Heat butter in a skillet over medium heat until bubbly.
- Cook Apples: Add the apple mixture to the skillet. Stir occasionally for 10-15 minutes until softened.
- Serve: Transfer warm apples to dishes; enjoy as is or with ice cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 15mg