Description
Crockpot meatballs and gravy bring comfort to your dining table with minimal effort. These tender meatballs, made from ground beef and simmered in a savory, rich gravy, fill your home with an irresistible aroma. Perfect for busy weeknights or family gatherings, this easy recipe pairs beautifully with rice, pasta, or mashed potatoes, ensuring a delightful meal everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ? tsp black pepper
- 2 cups low-sodium beef broth
- ? cup low-sodium soy sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix gently until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on a baking sheet.
- (Optional) Brown the meatballs in a skillet over medium-high heat until golden on all sides.
- In another bowl, whisk together beef broth and soy sauce. Pour into the crockpot.
- Place the meatballs into the crockpot, ensuring they are submerged in the gravy.
- Cover and cook on low for 6 hours or high for 3 hours.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg