Description
Cranberry salad recipes are a vibrant and flavorful addition to any meal, combining the sweet-tart taste of fresh cranberries with crisp mixed greens, crunchy nuts, and creamy feta cheese. Drizzled with tangy balsamic dressing, this salad is perfect for festive gatherings or as a refreshing side dish for weeknight dinners. Quick and easy to prepare, it allows for customization with seasonal ingredients like apples or pears, making it both nutritious and visually appealing. Impress your guests with this delightful dish that showcases the versatility of cranberries while providing a boost of antioxidants and vitamins.
Ingredients
- 1 cup fresh cranberries
- 4 cups mixed greens (baby spinach, arugula, or kale)
- ? cup walnuts or pecans (toasted)
- ? cup crumbled feta cheese
- ? cup balsamic dressing
Instructions
- Wash the cranberries under cold water; if using frozen cranberries, ensure they are thawed.
- Toast walnuts or pecans in a dry skillet over medium heat for 3-5 minutes until fragrant.
- Rinse mixed greens and pat dry; place them in a large serving bowl.
- Top the greens with cranberries, toasted nuts, and crumbled feta cheese.
- Drizzle balsamic dressing over the salad just before serving and toss gently.
- Serve immediately for optimal freshness.
Notes
For added sweetness, consider incorporating sliced apples or pears.
Experiment with different nuts or cheeses based on your personal preferences.
Make components ahead of time; combine just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg