Description
Crab salad is a refreshing and vibrant dish that combines the delicate flavors of fresh crab meat with a medley of crunchy vegetables and a creamy, zesty dressing. Perfect for summer picnics, holiday gatherings, or as a light meal, this easy-to-make salad will quickly become a favorite. The sweetness of the crab pairs beautifully with the tang of lemon juice and Dijon mustard, while the addition of fresh herbs elevates the dish to a new level. Serve it on a bed of mixed greens, in lettuce cups, or alongside crusty bread for an elegant presentation. Enjoy this versatile salad as it brings a taste of the sea right to your table.
Ingredients
- Fresh lump crab meat
- Mayonnaise
- Dijon mustard
- Lemon juice
- Celery
- Red onion
- Fresh herbs (such as dill or parsley)
Instructions
- Gather all ingredients.
- Finely chop celery and red onion.
- In a large bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Gently fold in chopped vegetables and crab meat until well combined.
- Cover and chill for at least one hour to let flavors meld.
- Serve chilled on plates or in lettuce cups; garnish with extra herbs if desired.
Notes
For added texture, consider mixing in diced avocado or bell peppers.
Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg