Description
Cookie Dough Cake is the ultimate indulgence for dessert lovers, seamlessly blending rich flavors of moist vanilla cake with chunks of creamy edible cookie dough. This delightful treat is perfect for celebrations or a casual sweet craving. With layers of fluffy cake and smooth frosting, each bite offers an irresistible combination of sweetness and texture. Whether you’re hosting a birthday party or simply treating yourself, this easy-to-make recipe will become a favorite among family and friends.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Heavy Cream
- Brown Sugar (for the cookie dough)
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream unsalted butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture while alternating with milk until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
Notes
For added flavor, chill your cookie dough for at least 30 minutes before baking.
Feel free to customize with mix-ins like nuts or different chocolate types.
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg