Description
Classic Dill Pickle Macaroni Salad is a vibrant and zesty dish that perfectly combines tender elbow macaroni, crunchy dill pickles, and a creamy dressing. Ideal for summer picnics, barbecues, or family gatherings, this salad is quick to prepare and sure to impress. With its delightful crunch and tangy flavor, it’s a crowd-pleaser that everyone will love!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup diced dill pickles
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard
- 2 stalks celery, diced
- ? red onion, finely chopped
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water until al dente, then drain and rinse under cold water.
- Dice the dill pickles, celery, and red onion into small pieces.
- In a large bowl, whisk together mayonnaise and Dijon mustard; season with salt and pepper.
- Add the cooled macaroni to the dressing and mix until well coated.
- Gently fold in the diced vegetables.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg