Description
British meat pies are a comforting classic that combines a flaky, golden crust with a savory filling of seasoned beef, onion, and garlic. Perfect for gatherings or cozy nights in, these delightful pastries capture the essence of British culinary tradition. With an easy preparation method, you can bring the flavors of the Bolton Food & Drink Festival right to your kitchen. Enjoy every flaky bite!
Ingredients
Scale
- 2 cups shortcrust pastry
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tsp dried thyme
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400?F (200?C).
- Roll out the shortcrust pastry on a floured surface to about 1/4 inch thick. Cut circles to line your pie tins.
- In a skillet over medium heat, saut? onions and garlic until tender. Add ground beef and cook until browned. Stir in beef broth and thyme; simmer until thickened.
- Fill each pastry-lined tin with the meat mixture, then top with another pastry circle. Crimp edges with a fork to seal.
- Brush the tops with beaten egg for a golden finish.
- Place on a baking sheet and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 357
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg