Description
Breakfast Protein Biscuits are a delightful way to start your day, combining nutrition with irresistible flavor. These protein-packed treats are warm, flaky, and customizable, making them perfect for busy mornings or leisurely brunches. Enjoy them fresh out of the oven or store them for a quick breakfast option throughout the week.
Ingredients
Scale
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1 scoop (30g) vanilla protein powder
- 1/2 cup Greek yogurt
- 2 tbsp honey or maple syrup
- 1/4 cup milk (dairy or non-dairy)
Instructions
- Preheat oven to 375?F (190?C).
- In a large bowl, mix whole wheat flour, baking powder, and protein powder.
- In another bowl, whisk together Greek yogurt, honey or maple syrup, and milk until smooth.
- Combine wet and dry ingredients gently until a soft dough forms.
- Turn out dough onto a floured surface, pat down to about an inch thick, and cut into biscuits.
- Place biscuits on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 4g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg