Description
Breakfast Protein Biscuits are your new go-to morning treat, combining warmth and fluffiness with a hefty protein boost of 14g per biscuit! These delicious, freezer-friendly biscuits not only satisfy your hunger but also support your fitness goals, making them perfect for busy mornings or post-workout snacks. Enjoy them plain or with your favorite accompaniments like jam or eggs for a delightful breakfast experience.
Ingredients
Scale
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1 scoop (30g) protein powder
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 375?F (190?C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together whole wheat flour, baking powder, and protein powder.
- In another bowl, mix Greek yogurt, milk, and eggs until smooth.
- Combine wet ingredients into dry ingredients until just mixed; avoid overmixing.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them out evenly.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg