Description
Banana Oat Breakfast Cookies are a deliciously wholesome way to kickstart your day. These chewy cookies combine ripe bananas with rolled oats, creating a nutritious treat that satisfies morning cravings or serves as a healthy snack anytime. With natural sweetness and customizable options like chocolate chips or nuts, these easy-to-make cookies are sure to become a staple in your kitchen.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- 1/3 cup peanut butter (preferably natural)
- 1/4 cup honey or maple syrup
- 1/2 tsp cinnamon
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add rolled oats, peanut butter, honey or maple syrup, cinnamon, and optional chocolate chips. Mix until combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 12-15 minutes until edges are golden brown.
- Allow to cool on wire racks for five minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg