Description
Baked zucchini is a deliciously simple side dish that combines tender, golden slices of zucchini with savory seasoning. This easy-to-make recipe transforms fresh vegetables into a flavorful experience perfect for busy weeknights or casual gatherings. With its enticing aroma and crispy edges, baked zucchini will delight your taste buds and elevate any meal. Enjoy this healthy and versatile dish as a side or on its own!
Ingredients
Scale
- 2 medium zucchinis (approximately 300g)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ? tsp salt
- ? tsp black pepper
Instructions
- Preheat your oven to 400?F (200?C).
- Wash and dry the zucchinis, then slice them into uniform rounds, about half an inch thick.
- In a large bowl, toss the zucchini slices with olive oil, garlic powder, Italian seasoning, salt, and pepper until well-coated.
- Spread the seasoned zucchini in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and tender.
- Serve hot as a side dish or enjoy straight from the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup baked zucchini
- Calories: 120
- Sugar: 3g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg