Description
Baked Nectarine French Toast is a deliciously comforting brunch dish that combines layers of custard-soaked bread with the sweet, juicy flavor of ripe nectarines. This easy-to-make recipe transforms any morning into a special occasion, filling your kitchen with an irresistible aroma. Perfect for lazy weekends or festive gatherings, it’s a delightful way to enjoy brunch with family and friends or simply indulge yourself.
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 ripe nectarines, sliced
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375?F (190?C).
- Cut the bread into one-inch cubes and place them in a greased baking dish.
- Scatter the sliced nectarines over the bread cubes.
- In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth.
- Pour the custard mixture over the bread and nectarines; gently press down to soak.
- Bake for 30-35 minutes or until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 155g)
- Calories: 290
- Sugar: 16g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg