Description
Air Fryer Blueberry Chimichangas are a delightful dessert that combines crispy tortillas with a warm blueberry filling, creating a sweet and satisfying treat for any occasion. With the perfect balance of cinnamon and sugar, these chimichangas are easy to make and can be enjoyed as a brunch dish or an indulgent dessert. Whip them up quickly in your air fryer for a golden-brown finish that everyone will love!
Ingredients
Scale
- 4 large flour tortillas
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
- Whipped cream for serving
Instructions
- In a mixing bowl, toss blueberries with sugar and cinnamon until evenly coated.
- Lay each tortilla flat and place a generous spoonful of the blueberry mixture in the center. Fold in the sides and roll tightly like a burrito.
- Brush each rolled chimichanga with melted butter for a golden finish.
- Preheat the air fryer to 375?F (190?C) for five minutes.
- Place chimichangas in the air fryer basket in a single layer and cook for 8 minutes or until golden brown and crispy.
- Serve warm topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chimichanga (100g)
- Calories: 275
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg