Description
Salted Caramel Chocolate Fondue is a decadent dessert that transforms any gathering into a memorable experience. This rich and creamy fondue, made with high-quality dark chocolate and smooth salted caramel, pairs perfectly with fresh fruits and fluffy marshmallows. Ideal for parties or cozy nights in, this interactive treat invites everyone to indulge in delicious dips and delightful conversations. Get ready for laughter and sweet memories with every bite!
Ingredients
Scale
- 1 cup dark chocolate chips (high-quality)
- 1/2 cup heavy cream
- 1/2 cup salted caramel sauce (store-bought or homemade)
- 1/4 tsp sea salt (plus additional for garnish)
- Fresh fruits for dipping (such as strawberries, bananas, and apple slices)
- Marshmallows for dipping
Instructions
- Gather all ingredients and set up a double boiler with simmering water.
- In a heatproof bowl, combine dark chocolate chips and heavy cream over the double boiler. Stir continuously until melted and smooth.
- Remove from heat and stir in the salted caramel sauce until fully combined.
- Sprinkle sea salt over the mixture to enhance flavor.
- Arrange fresh fruits and marshmallows on a platter for dipping.
- Serve warm with skewers or forks for an interactive dessert experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Double boiler
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup fondue (approximately 120g)
- Calories: 320
- Sugar: 29g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg