Description
Red Velvet Cheesecake Swirl Brownies are an indulgent dessert that beautifully combines rich, fudgy brownies with a creamy cheesecake swirl. This visually stunning treat is perfect for celebrations or cozy evenings at home. Each bite offers a delightful contrast of flavors, making it an irresistible choice for any sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease a square baking pan.
- In a large bowl, melt the butter; then mix in granulated and brown sugars until smooth.
- Add eggs and vanilla, mixing until well combined.
- Sift together flour and cocoa powder; fold into the wet mixture until just combined.
- In another bowl, beat cream cheese with powdered sugar and vanilla until fluffy.
- Pour half of the brownie batter into the pan, dollop with cheesecake mixture, then top with remaining brownie batter. Swirl gently with a knife.
- Bake for 30-35 minutes; allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (65g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg