Description
Oreo Crunch Mudslide Chocolate Cake is a chocolate lover’s dream come true. This indulgent dessert features layers of moist, velvety chocolate cake infused with crunchy crushed Oreos, harmoniously topped with creamy chocolate frosting. Perfect for celebrations or an everyday treat, this cake is sure to impress your family and friends. With straightforward steps, you’ll create a stunning centerpiece that leaves everyone craving more.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ? tsp baking powder
- ? tsp salt
- 3 large eggs
- 1 cup whole milk
- ? cup vegetable oil
- 1 ? cups crushed Oreos (plus extra for garnish)
- 2 cups chocolate frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350?F (175?C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and vegetable oil; combine with dry ingredients until just mixed.
- Gently fold in crushed Oreos.
- Divide the batter between prepared pans and bake for 30?35 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting generously with chocolate frosting and topping with extra crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg