Description
Gooey Strawberry Earthquake Cake is a delightful dessert that combines moist yellow cake with juicy strawberries and a creamy cream cheese layer. This show-stopping cake offers an irresistible explosion of flavors, making it perfect for birthdays, picnics, or any special occasion. Each bite is a delicious adventure that will leave your guests asking for seconds!
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 2 cups fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350?F (175?C) and grease a deep baking dish with nonstick spray.
- In a large bowl, mix the cake mix, eggs, vegetable oil, and milk until smooth.
- Gently fold in the chopped strawberries.
- In another bowl, beat the cream cheese and granulated sugar until creamy.
- Pour half the cake batter into the prepared dish, spread the cream cheese mixture on top, then add the remaining batter.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let cool before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg