Description
Fudgy brownie cookies are a divine treat that combines the rich, indulgent flavor of brownies with the chewy texture of cookies. Each bite offers a melt-in-your-mouth experience filled with gooey chocolate goodness. Perfect for sharing or satisfying your sweet tooth, these cookies are easy to make and sure to impress, whether for a special occasion or a cozy night in.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a microwave-safe bowl, melt the butter until bubbly, then allow it to cool slightly.
- In a large bowl, mix granulated sugar and brown sugar with the melted butter until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together cocoa powder, flour, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are firm but centers remain soft. Let cool on the baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg