Description
Easy Chocolate Truffles are a decadent treat that will melt in your mouth, delivering an irresistible chocolate experience with every bite. These delightful confections are simple to make and require just a few ingredients, making them perfect for any occasion?whether you?re celebrating a special event or treating yourself on a whim. Customize them with your favorite toppings and flavors to impress family and friends.
Ingredients
Scale
- 8 oz dark chocolate (60% cocoa)
- ? cup heavy cream
- ? cup cocoa powder (for rolling)
- 1 tsp vanilla extract
Instructions
- Chop the dark chocolate into small pieces and place in a mixing bowl.
- In a saucepan, heat the heavy cream over medium heat until it simmers. Pour it over the chopped chocolate and let sit for 5 minutes.
- Stir the mixture until smooth and glossy to create ganache.
- Cover and refrigerate for at least 2 hours until firm.
- Scoop tablespoon-sized portions of ganache and roll into balls using your hands.
- Roll each truffle in cocoa powder or your choice of toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg