Description
Creamy Beef Stroganoff Egg Noodles is the ultimate comfort food, featuring tender beef simmered in a velvety sauce, all served over perfectly cooked egg noodles. This dish combines rich flavors and delightful textures, making it an ideal choice for cozy family dinners or special occasions. With straightforward preparation steps, you can savor this delicious meal in just about 30 minutes.
Ingredients
Scale
- 8 oz wide egg noodles
- 1 lb beef sirloin, sliced into strips
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Dijon mustard
- 2 tbsp flour
- Salt and pepper to taste
Instructions
- Gather all ingredients; chop onions and mince garlic.
- Cook egg noodles in boiling salted water until al dente. Drain and reserve a cup of pasta water.
- In a skillet over medium heat, saut? butter with onions until translucent. Add mushrooms and cook until golden brown.
- Push veggies aside and add beef; season with salt and pepper. Brown on all sides.
- Sprinkle flour over the beef mixture; stir in broth gradually. Simmer until slightly thickened.
- Mix in sour cream and Dijon mustard until creamy.
- Combine cooked noodles with the beef sauce, adding reserved pasta water for desired consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg