Description
Coffee Chocolate Cake is a luscious dessert that brings together the rich flavors of chocolate and bold coffee in every bite. This moist, velvety cake is perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet afternoon treat. Its glossy frosting and delightful aroma make it an instant favorite, promising to create sweet memories with each slice.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 ? tsp baking powder
- 1 tsp baking soda
- ? tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- ? cup vegetable oil (or melted butter)
- 1 cup strong brewed coffee
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until well combined.
- In another bowl, beat sugar and eggs until fluffy. Stir in milk, oil, brewed coffee, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined; do not overmix.
- Divide the batter evenly between the prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for about ten minutes before transferring to wire racks. Frost as desired once completely cooled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg