Description
Chocolate Vegan Lasagna is a decadent dessert that elevates plant-based indulgence to new heights. With layers of creamy coconut filling, rich cocoa, and crunchy vegan chocolate cookies, this dessert is not only visually stunning but also guilt-free. Perfect for dinner parties or cozy nights in, each slice promises a delightful experience that will leave your guests amazed. Enjoy the sweet harmony of flavors while creating cherished memories around the table.
Ingredients
Scale
- 2 cups vegan chocolate cookies, crushed
- 1 cup chilled coconut cream
- 1/2 cup maple syrup
- 1/3 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
Instructions
- Chill coconut cream overnight and scoop the solid cream into a mixing bowl.
- Whip together coconut cream, maple syrup, cocoa powder, and vanilla until smooth and fluffy.
- In a baking dish, layer crushed cookies at the bottom followed by the whipped mixture. Repeat layers until all ingredients are used (approximately four layers).
- Cover with plastic wrap and refrigerate for at least two hours to set.
- Cut into squares and garnish with fresh berries or dark chocolate shavings before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg