Description
Caramel brownies are a heavenly dessert that beautifully melds rich, fudgy chocolate with a delectable layer of gooey caramel. Each bite offers a delightful surprise as the silky caramel oozes out, creating an indulgent treat perfect for celebrations or cozy nights in. Easy to make and visually stunning, these brownies are guaranteed to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour, sifted
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350?F (175?C) and lightly grease an 8×8 inch baking pan.
- In a medium saucepan over low heat, melt the butter. Stir in granulated and brown sugars until combined.
- Remove from heat; let cool slightly before whisking in eggs and vanilla until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually fold dry mixture into wet mixture until just combined.
- Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce over it. Top with remaining batter and another drizzle of caramel.
- Bake for 25?30 minutes or until set; let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (44g)
- Calories: 210
- Sugar: 20g
- Sodium: 145mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg