Description
Blackberry Cream Cheese Brownies are a heavenly blend of rich chocolate and fresh, juicy blackberries, creating an indulgent dessert that will tantalize your taste buds.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Unsalted butter
- Eggs
- Cream cheese
- Fresh blackberries
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8×8-inch baking pan.
- Melt butter in a saucepan, mix in sugar, and let cool slightly before whisking in eggs.
- Stir in cocoa powder and flour until just combined.
- In another bowl, beat cream cheese with sugar, then add egg yolk and vanilla until smooth.
- Layer half the brownie batter in the pan, dollop cream cheese mixture on top, followed by the remaining brownie batter; swirl gently.
- Press fresh blackberries into the top and bake for 30-35 minutes.
- Allow to cool before slicing into squares.
Notes
Ensure all ingredients are at room temperature for easier mixing.
Use fresh blackberries for optimal flavor; if using frozen, thaw and drain them thoroughly.
Don’t skip the cooling step to ensure cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg