Description
Indulge in rich, fudgy Bailey?s Irish Cream Brownies that combine the deep flavor of chocolate with the creamy essence of Irish liqueur. Every bite melts in your mouth, making them an irresistible treat for gatherings or cozy nights. Easy to prepare with minimal ingredients, these brownies are guaranteed to impress friends and family alike.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/2 cup Bailey?s Irish Cream
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350?F (175?C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt together butter and cocoa powder until smooth.
- Remove from heat and whisk in granulated sugar until fully combined. Add eggs one at a time, mixing well after each addition.
- Gently fold in flour and a splash of Bailey?s Irish Cream until the batter is thick.
- Stir in chocolate chips until evenly distributed.
- Pour the mixture into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg