Description
Almond Flour Chocolate Cake is a delightful fusion of rich chocolate and nutty almond flavor, creating a moist and fudgy dessert that’s gluten-free and perfect for any occasion. Whether you’re celebrating a birthday or enjoying a cozy night in, this cake will satisfy your sweet cravings and impress your guests. With simple ingredients and an easy preparation process, you?ll find yourself making this indulgent treat again and again.
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup cocoa powder (unsweetened)
- 3 large eggs
- 1/2 cup maple syrup or honey
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- 1. Preheat your oven to 350?F (175?C) and grease an 8-inch round cake pan.
- 2. In one bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
- 3. In another bowl, beat the eggs until frothy. Add the maple syrup or honey and mix until smooth.
- 4. Gently combine the dry ingredients into the wet mixture without overmixing.
- 5. Pour the batter into the prepared pan and smooth the top.
- 6. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 8g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg