Description
New Year Kiwi Gold Dust Fruit Tartlets are a stunning dessert that brings joy to any celebration. These mini pastries feature a crisp tartlet shell filled with luscious mascarpone cheese and topped with vibrant kiwi slices, shimmering with a touch of edible glitter. Perfect for impressing guests or indulging yourself, these elegant treats are easy to make and sure to be the highlight of your festive gatherings.
Ingredients
Scale
- 12 pre-made tartlet shells
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 3 ripe kiwis, sliced
- Gold edible glitter for decoration (optional)
Instructions
- Preheat oven to 350?F (175?C) if using fresh tartlet dough. Bake shells until golden brown (about 15 minutes) and allow to cool completely.
- In a mixing bowl, blend mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spoon or pipe the creamy filling into each tartlet shell generously.
- Artfully arrange kiwi slices on top of the filling and sprinkle with gold edible glitter if desired.
- Chill in the refrigerator for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Celebration/Sweet
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg