Description
Spring rolls with peanut sauce are a vibrant, refreshing appetizer perfect for any occasion. Each bite offers a satisfying crunch, filled with crisp vegetables, fresh herbs, and your choice of protein, all wrapped in delicate rice paper. Paired with a creamy, nutty peanut sauce, these spring rolls are a delightful treat that pleases the palate and impresses guests.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup bell peppers, thinly sliced
- 1 cup carrots, julienned
- 1 cup cucumbers, julienned
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 cup cooked shrimp or tofu (chopped)
- 1/2 cup creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 tbsp honey or maple syrup
Instructions
- Prepare the vegetables and protein by slicing them into thin strips.
- In a bowl, mix the peanut butter, soy sauce, lime juice, and honey until smooth.
- Soften each rice paper wrapper in warm water for about five seconds.
- Lay the softened wrapper flat; fill it with veggies and protein. Fold in the sides and roll tightly from bottom to top.
- Continue assembling until you have enough rolls; serve with peanut sauce.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll (75g)
- Calories: 150
- Sugar: 3g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg