Description
Red Cabbage Coleslaw with Apple & Parmesan is a vibrant and refreshing side dish that adds color and crunch to any meal. This delightful coleslaw combines the crispness of red cabbage, the sweet-tart flavor of Granny Smith apples, and the savory richness of freshly grated Parmesan cheese. Tossed in a zesty dressing, it?s perfect for summer barbecues, family gatherings, or as a light snack. Quick to prepare and sure to impress, this coleslaw will have everyone coming back for seconds.
Ingredients
Scale
- ? head red cabbage, finely shredded
- 1 medium Granny Smith apple, cored and sliced into matchsticks
- ? cup freshly grated Parmesan cheese
- ? cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Add the shredded red cabbage and apple matchsticks to the bowl. Toss in the grated Parmesan cheese.
- Mix thoroughly until all ingredients are well coated with dressing.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled, garnished with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg