Description
Homemade tortilla chips are a deliciously crunchy snack that elevate any gathering. With just a handful of ingredients, you can create these irresistible chips that are perfect for dipping in guacamole, salsa, or cheese dip. Experience the delightful contrast of crispy textures and savory flavors right from your kitchen. Say goodbye to store-bought and enjoy the fresh goodness of homemade tortilla chips.
Ingredients
Scale
- 6 corn tortillas
- 1 cup vegetable oil (for frying)
- 1 tsp coarse sea salt
- Zest of 1 lime (optional)
Instructions
- Preheat vegetable oil in a deep skillet over medium-high heat until it reaches 350?F (175?C).
- Stack and cut each corn tortilla into six triangle wedges.
- Fry the tortilla triangles in batches for 2-3 minutes on each side until golden brown and crispy.
- Drain on paper towels and sprinkle with sea salt and lime zest while hot.
- Serve alongside salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg